A special cake with seasonal fruits, it is layers of white sponge cake with special cream and topped with 4 types of fruits from pineapple, kiwi, mango, strawberry and peach according to the season.

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How do you store a cake with a fresh fruit?

Cover and refrigerate it until you are prepared to serve. Before refrigerating, cloak unfrosted cakes in elastic cover to protect it from drying out or soak up refrigerator odors. It is also recommended that to put the rest of the cake after cutting back in the refrigerator to keep it fresh for the following servings.

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